Work that works.

Two Global Luxury Brands Bring Together World-Class Hospitality, Specialist Expertise, and the Art of Connoisseurship Across Asia Pacific’s Most Iconic Destinations L-R: Intimate Masterclasses on Watches, Jewelry, and Fine Wine, Presented by Sotheby’s Specialists and Luxury Group by Marriott International Press materials: https://drive.google.com/drive/folders/1lfdmfi-csbbbfDDR8MfgZduXWLRIBi7H?usp=drive_link Luxury Group by Marriott International and Sotheby’s continues to de

Collective Minds brings Mall Grab, Skin On Skin, Effy, and Osmosis Jones to the region. This November, Collective Minds Asia, in collaboration with UMAMI, brings the raw energy of Amsterdam’s electronic underground to Asia as acclaimed events collective and global music platform Intercell arrives in Singapore and Hong Kong for two monumental shows. Founded in 2015 from an illegal rave on Amsterdam’s fringes, Intercell has grown into one of electronic music’s most distinctive

BAODOWN returns this August with Big JJ’s Seafood Hotpot, the cult-favourite Hong Kong institution known for taking the city’s most familiar flavours and giving them a distinctly irreverent edge. On 24 August, Chef Alisha, Chef Fai Chow and Big JJ’s founder Chef Peter Pang, join Chef May Chow at Little Bao Central for a one-night-only collaboration that brings two very different Hong Kong dining personalities to the same table. For BAODOWN, that energy meets Little Bao’s play

Hosting Asia’s leading bar industry event and underscoring Wynn's international leadership in gastronomy and hospitality Wynn Macau and Wynn Palace successfully concluded Asia’s 50 Best Bars 2026, serving as Official Host Partner for the second consecutive year, once again bringing the region’s most influential bar industry event to Macao and placing the city at the center of Asia’s cocktail conversation. The highly anticipated awards ceremony took place at Wynn Palace on Jul

A new seasonal menu of four drinks inspired by film, music and flavour, crafted by World Class champions Antonio Lai and Samuel Kwok This summer, Tastings Group’s The Opposites is launching a brand new seasonal cocktail menu, featuring four new concoctions designed and crafted by mixology veterans Antonio Lai and Samuel Kwok. The new crafted tipples highlight contemporary twists on classic cocktails, together with a vibrant showcase of familiar Asian flavour profiles, are sha

As Asia's best bartenders descend on the region for Asia's 50 Best Bars 2026, Campari is marking the occasion with a week of events spanning Hong Kong and the awards' home at Wynn Palace in Macau. With the ceremony taking place on 28 July, the programme brings together Campari Red Hands champions, regional headline talent and some of Asia's most celebrated bars for a run of guest shifts, showcases and one late-night finale. As Official Bitters Partner of Asia's 50 Best Bars,

The heritage-grain pizzeria opens in Hong Kong airport and debuts the new Peaches & Scream pizza, finished with chilli from homegrown Hong Kong maker A Spark of Madness Emmer Pizza — Hong Kong’s only pizzeria crafting gourmet pizzas with ancient emmer grain — is marking a milestone summer on two fronts: opening an Emmer restaurant at Hong Kong International Airport, and the launch of a bold new seasonal pizza created with a homegrown Hong Kong maker. From today, travellers ca

Two nights only, 28 & 29 June: the Jing’an cult favourite brings its Chinese-inflected pasta to Little Bao For two nights only, Little Bao hands its kitchen to Yaya’s, the Shanghai pasta bar with a cult following, for the next installment of BAODOWN. On 28 and 29 June, Chef Dan Li brings Yaya’s menu of Chinese-inflected Italian pasta to Hong Kong, hosted by May Chow at Little Bao’s newly consolidated Central home. Chef Dan Li of Yaya’s has built a reputation in Shanghai for c

Launching a resort-wide “Wing Lei Bar & Friends” Special Edition, Wynn will unite over 50 global mixology and culinary visionaries from July 24 to 29 Macao, June 16, 2026 — Marking its 20th anniversary in Macao, Wynn Resorts Macau will welcome the global drinks community once again as Official Host Partner of Asia's 50 Best Bars 2026. For the second consecutive year, Wynn Palace and Wynn Macau will serve as the principal stages for the region’s most anticipated bar awards ce

Quinary, the pioneer of multisensory mixology in Hong Kong, is thrilled to announce a three-day Earl Grey Caviar Martini Day celebration in honour of its most iconic creation: the Earl Grey Caviar Martini. Inspired by founder Antonio Lai’s hobby of collecting Pokémon cards, Quinary has reimagined the cocktail experience as a high-stakes collector’s game. From May 24th to May 26th, cocktail enthusiasts are invited to immerse themselves in the world of Quinary through a unique,

Carna by Dario Cecchini × Tributo — A Four-Hands Culinary Encounter Between Two of the World's 101 Best Steak Restaurants This June, one of the most distinguished collaborations in global steak culture arrives in Hong Kong. For three nights only, The Rare Tour touches down at Carna by Dario Cecchini, bringing together two of the most celebrated fire-led kitchens in the world — and two unmistakable culinary voices shaped by vastly different landscapes, traditions, and philosop

Media Spotlights Following his explosive global breakout with Billboard Hot 100-charting single “Big Dawgs”, Indian hip-hop force Hanumankind is levelling up with his debut headlining tour, taking his blockbuster live show across China, Australia and Southeast Asia this summer, including a four-city run across Singapore, Malaysia, and Hong Kong. Presented by Collective Minds in collaboration with Clockenflap, the Kerala-born, Houston-raised rapper launches the next leg of his

Kennedy Town is about to get a little more Swiss. Set to officially open its doors on May 1 at 39–41 Cadogan Street, Stübli (pronounced Shtoo-blee) is a cosy, unpretentious new steakhouse and fondue restaurant. Opening right next door is the fifth location of its beloved sister concept, Nocino. Together, they form a unique dual dining destination that celebrates two distinct sides of Switzerland: the hearty, Alpine comfort of the German-speaking North, and the rustic, Mediter

Media Spotlights Blurring the line between intimate songwriting and cinematic electronic production, German singer-songwriter & producer Monolink will bring his 2026 Live Asia Tour to Southeast Asia this April, marking his first live performance in Singapore, Petaling Jaya, Bangkok and Hong Kong. Presented by Collective Minds in collaboration with ArtBeyond, RaveDAO and PLVR, the four-city run signals a significant regional moment for one of contemporary electronic music’s mo

Media Spotlights Two of the most electrifying forces shaping contemporary club culture, UK breakthrough star Yung Singh and Japan’s underground powerhouse ryota are set to make their highly anticipated return to Singapore and Hong Kong this March for a special showcase as Yung Singh B2B ryota, The twin-city showcase marks a major moment for the region’s dance music landscape, bringing together two artists whose genre-fluid sounds and cultural influence have redefined what mod

Amanda Wan, newly appointed Beverage Director of Tasting’s Group Hong Kong [Wednesday, 22 April 2026] Amanda Wan , an Asia's 50 Best Bars veteran who has shaped multiple award-winning bar programs across Kuala Lumpur, Singapore, and Hong Kong, will be joining Tastings Group as Beverage Director effective May 11 . A homegrown independent collective established in 2008, Tastings Group is one of Hong Kong's most respected forces in hospitality, operating a diverse roster of bars

Hong Kong's first Tuscany-rooted steakhouse debuts at No. 78 on the definitive global ranking of the world's finest steak restaurants. 27 March, 2026 (Hong Kong) - Carna by Dario Cecchini at Mondrian Hong Kong has been named No. 78 in the World's 101 Best Steak Restaurants, the annual global ranking published by Upper Cut Media House and widely regarded as the definitive guide to the finest steak dining on the planet. The recognition marks Carna's debut appearance on the lis

Leading bars from New York, London, Bangkok, Singapore, New Delhi and Jakarta descend on Wynn Palace for a two-day celebration of global cocktail culture Macao, March 4, 2026 — Following the success of its inaugural edition, Wing Lei Bar & Friends returns for its second installment, transforming Wynn Palace into a global cocktail destination. From March 13-14, 2026, Volume 2 of this year-long, four-part quarterly series brings together acclaimed bars from six of the world’s

A segment in a longstanding cocktail series that explores taste as memory, heritage, and the quiet imprint of Hong Kong HONG KONG [Friday, 27 November]—FOR IMMEDIATE RELEASE. Following the debut of The Five Senses: Texture last year, which explored the tactile dimension of cocktail experience, Quinary now continues its multisensory progression with the introduction of The Five Senses: Flavour. Launching as a collection of eight new cocktails, the series shifts focus from the

23 January, 2026 — Chinese New Year returns, and Chef May Chow brings back her celebrated Turnip Cake Line . Each of the 4 signature flavors are made in Hong Kong with premium, clean ingredients. Proudly standing as the most original and premium reinterpretation of the classic Cantonese Lo Bak Go , this line elevates tradition through vibrant, naturally-derived festive colors, exceptional ingredient density, meticulous craftsmanship, and thoughtful design innovation. Behind