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Work that works.


CAMPARI RED HANDS APAC 2026
KELVIN SAQUILAYAN CROWNED SINGAPORE’S CAMPARI RED HANDS CHAMPION AND HEADS TO MILAN FOR THE REGIONAL GRAND FINAL With “Second Shift”, a Contrast creation inspired by the Negroni Family Tree, Kelvin Saquilayan will represent Singapore at the Regional Grand Final in Milan in January 2027. [Photo Caption: Newly crowned Campari Red Hands Singapore Champion 2026 Kelvin Saquilayan (centre) celebrates with Campari Group Ambassador Singapore Bystik Uko (left) and last year’s champion


SOLISCA, the premium tequila born for Asia, expands its cultural presence in Singapore through music, fashion and entertainment
One year since arriving in Singapore, this small-batch tequila made from 100% agave has exploded in popularity and is rapidly taking over Singapore’s dining and nightlife scene. SOLISCA, the small-batch, 100% agave tequila that has taken over Tokyo and Seoul’s nightlife, is now pouring at some of Singapore’s most sought-after clubs, bars, and restaurants. The artisanal spirit captured international attention when global icon LISA of BLACKPINK featured the brand across her so


NOOK@The Peak Opens: A Homegrown Celebration of Hong Kong Flavours and Iconic Views
Innovative, contemporary Hong Kong cuisine, locally inspired art and homegrown craft come together at The Peak Tower, overlooking Asia’s World City NOOK@The Peak introduces a new dining and lifestyle space celebrating Hong Kong through its innovative food, art, craft and city views. Located on the second floor of The Peak Tower, the 105-seat venue brings together Head Chef Ling’s contemporary take on Hong Kong cuisine, interiors inspired by the city’s streets and architect


ORIGAMI: Kentaro Wada Folds Japan's Farms and Crafts into Six New Cocktails, 45 Floors Above Tokyo
The new menu at The Bar at The Ritz-Carlton, Tokyo follows its first appearance on Asia’s 50 Best Bars list Kentaro Wada with ORIGAMI Menu The Bar at The Ritz-Carlton, Tokyo presents ORIGAMI, a new menu of six original cocktails. Created by Head Bartender Kentaro Wada and his team, the offering looks to the Japanese art of paper folding for its approach to structure and transformation. The menu is The Bar’s first new collection in almost two years, and its first since enterin


Puffy Bois Cocktails & Pizza Uncorks its Latest Menu at the Duxton Road Cocktail Bar
The cocktail bar at 15 Duxton Road shakes things up with thirteen cocktails—familiar foundations, new surprises—and three new pizzas. Puffy Bois New Cocktails and Pizza Menu At Puffy Bois Cocktails & Pizza, even ordering a drink comes with a little personality. Launching on Tuesday, 13 October 2026, the cocktail bar’s first printed menu arrives tucked inside spray cans, with individual cocktail cards to pull out, pass around and talk over. The new menu also brings together th


Luxury Group and Sotheby’s Elevate Global Partnership with the Asia Pacific Debut of “The Art of Knowing” Masterclass Series
Two Global Luxury Brands Bring Together World-Class Hospitality, Specialist Expertise, and the Art of Connoisseurship Across Asia Pacific’s Most Iconic Destinations L-R: Intimate Masterclasses on Watches, Jewelry, and Fine Wine, Presented by Sotheby’s Specialists and Luxury Group by Marriott International Press materials: https://drive.google.com/drive/folders/1lfdmfi-csbbbfDDR8MfgZduXWLRIBi7H?usp=drive_link Luxury Group by Marriott International and Sotheby’s continues to de


NEGRONI WEEK RETURNS TO CELEBRATE THE TIMELESS BOND BETWEEN CAMPARI AND THE ICONIC COCKTAIL
Campari brings the world’s most celebrated bartenders to Asia Pacific for the 14th annual #NegroniWeek, taking place from 21st to 27th September 2026, with proceeds from participating venues going to charitable partner Slow Food. Campari, Italy’s iconic red apéritif, and Imbibe Magazine join forces again for the 2026 edition of Negroni Week, running from 21st to 27th September 2026 and featuring a global series of events in bars and restaurants supporting charitable partner S


Native Marks Ten Years With Time, A New Menu That Asks What Happens When Innovation Slows Down
After a decade of challenging where a world-class cocktail bar could look for inspiration, Native turns to ageing, fermentation, preservation and patience—using time itself as an extractor of flavour. Mamung Butter A New Cocktail from Native’s latest Cocktail Menu When Native opened its doors on Amoy Street in 2016, it did so with a conviction that was less commonplace than it is today: that a world-class cocktail bar did not need to look elsewhere for inspiration. Founder


Above the Action: LeVeL33 Brings Singapore’s Night Race Experience to New Heights
LeVeL33 Night Race Experience Feel the city come alive from 33 floors above the iconic Marina Bay Street Circuit as LeVeL33 presents its Night Race Experience from 9 to 11 October 2026. Across three adrenaline-charged days, guests can catch the race action live across multiple screens with race commentary, paired with LeVeL33’s signature ContemBrewery cuisine, freshly brewed craft beer and panoramic views of the illuminated Marina Bay skyline. Available for lunch and dinner


Intercell Brings Amsterdam’s Underground Energy to Singapore & Hong Kong This November
Collective Minds brings Mall Grab, Skin On Skin, Effy, and Osmosis Jones to the region. This November, Collective Minds Asia, in collaboration with UMAMI, brings the raw energy of Amsterdam’s electronic underground to Asia as acclaimed events collective and global music platform Intercell arrives in Singapore and Hong Kong for two monumental shows. Founded in 2015 from an illegal rave on Amsterdam’s fringes, Intercell has grown into one of electronic music’s most distinctive
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