Work that works.

Hosting Asia’s leading bar industry event and underscoring Wynn's international leadership in gastronomy and hospitality Wynn Macau and Wynn Palace successfully concluded Asia’s 50 Best Bars 2026, serving as Official Host Partner for the second consecutive year, once again bringing the region’s most influential bar industry event to Macao and placing the city at the center of Asia’s cocktail conversation. The highly anticipated awards ceremony took place at Wynn Palace on Jul

Stay Gold celebrates five years of proper drinks, boisterous music and genuine hospitality with its latest recognition on Asia’s 50 Best Bars Extended List at No. 97 Stay Gold, the Amoy Street bar known for its rock-and-roll spirit, has earned a place on the Asia’s 50 Best Bars Extended List 2026 at No. 97, marking another milestone as it celebrates its fifth anniversary this year. The recognition is the latest milestone in a five-year journey that has seen Stay Gold steadil

This Mid-Autumn Festival, The Capitol Kempinski Hotel Singapore presents its most imaginative collection yet — a celebration of heritage craft and elegant designs that transforms gifting into an occasion in itself. The Mid-Autumn 2026 collection showcases exquisite handcrafted mooncakes in two distinctively designed keepsake boxes, all meticulously crafted to be treasured long after the festive season.

LeVeL33 National Day Specials This National Day, LeVeL33 invites guests to celebrate Singapore’s 61st birthday from one of the city’s most iconic vantage points, where panoramic Marina Bay views set the stage for an elevated celebration of food, craft brewing and local flavours. Available exclusively on 8 and 9 August 2026 during lunch and dinner, the pre-order-only 4-course National Day Menu ($138++ per guest) showcases LeVeL33’s signature ContemBrewery Cuisine philosophy, r

A new seasonal menu of four drinks inspired by film, music and flavour, crafted by World Class champions Antonio Lai and Samuel Kwok This summer, Tastings Group’s The Opposites is launching a brand new seasonal cocktail menu, featuring four new concoctions designed and crafted by mixology veterans Antonio Lai and Samuel Kwok. The new crafted tipples highlight contemporary twists on classic cocktails, together with a vibrant showcase of familiar Asian flavour profiles, are sha

As Asia's best bartenders descend on the region for Asia's 50 Best Bars 2026, Campari is marking the occasion with a week of events spanning Hong Kong and the awards' home at Wynn Palace in Macau. With the ceremony taking place on 28 July, the programme brings together Campari Red Hands champions, regional headline talent and some of Asia's most celebrated bars for a run of guest shifts, showcases and one late-night finale. As Official Bitters Partner of Asia's 50 Best Bars,

Restaurant Gaa Entryway (Photo: Luke Yeung) Bangkok, Thailand [23 June 2026] – Gaa, the acclaimed two-Michelin-starred modern Indian restaurant, is thrilled to announce the launch of its much-anticipated new menu, reflecting Chef Garima Arora’s vision of genuine Indian cuisine through a contemporary lens. Nestled in the bustling Thong Lo neighborhood of Bangkok, Gaa celebrates the rich DNA of Indian culinary traditions while embracing the rhythms of its Thai surroundings. Thi

The heritage-grain pizzeria opens in Hong Kong airport and debuts the new Peaches & Scream pizza, finished with chilli from homegrown Hong Kong maker A Spark of Madness Emmer Pizza — Hong Kong’s only pizzeria crafting gourmet pizzas with ancient emmer grain — is marking a milestone summer on two fronts: opening an Emmer restaurant at Hong Kong International Airport, and the launch of a bold new seasonal pizza created with a homegrown Hong Kong maker. From today, travellers ca

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is pushing the conversation in a new direction, with a refreshed food and cocktail programme that moves beyond traditional interpretations and explores how Burmese flavours, ingredients and culinary influences can be reimagined through unexpected formats, techniques and combinations. Helmed by Executive Chef "Noom" Charrinn Singdaechakarn and newest member of the Club Rangoon team, Bart

Two nights only, 28 & 29 June: the Jing’an cult favourite brings its Chinese-inflected pasta to Little Bao For two nights only, Little Bao hands its kitchen to Yaya’s, the Shanghai pasta bar with a cult following, for the next installment of BAODOWN. On 28 and 29 June, Chef Dan Li brings Yaya’s menu of Chinese-inflected Italian pasta to Hong Kong, hosted by May Chow at Little Bao’s newly consolidated Central home. Chef Dan Li of Yaya’s has built a reputation in Shanghai for c