Press & media.
We are
The Foundry.
The new kid on the block.
Anchored in Hong Kong, Singapore and Bangkok, we’re an award winning marketing & communications agency fuelled by creativity and passion for all things food, drink and culture across Asia.
With a trusted network of like-minded F&B partners, we blend commercial strategy, creative storytelling, and cultural insight to help brands move with clarity and connect with purpose. From PR and social media to influencer campaigns and brand experiences, our work is designed to make brands more relevant, more loved, and impossible to ignore — online and IRL.

Our team.
HONG KONG. SINGAPORE. BANGKOK.
We are a dynamic team of brand strategists, storytellers, and cultural experts, with deep experience in F&B and hospitality across Asia.
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Ian Fan
Hong Kong / Regional
Director of Brand & Communications
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Marius Gamser
Hong Kong / Regional
Head of Projects & Strategy

Henry Stonham
Bangkok / Regional
Head of Partnerships & Business Development

Joe Chau
Singapore / Regional
Head of Brand & Communications

Sharon Yim
Hong Kong
Senior Brand & Communications Manager
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Janell Ang
Singapore
Senior Brand & Communications Manager
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Isabelle Ricotta
Hong Kong / Regional
Assistant Brand & Communications Manager

Kiran Pillai
Singapore
Senior Communications Executive

Proddy Sukcharoen
Bangkok
Senior Brand & Communications Executive

Sumeya Ahbabovic
Singapore
Marketing & Communications Executive
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Kay Widjaja
Regional
Office Manager

Arvi Aziz
Hong Kong
Office Assistant

Our founder.
Germaine Woon
Founder & Managing Director
Born and raised in the bustling city of Hong Kong and now based in Singapore, Germaine has spent the last decade building a distinguished career in hospitality marketing, driven by a deep-rooted passion for food, drink, and culture. Her experience spans an impressive portfolio of internationally acclaimed brands across MICHELIN, luxury hotels, restaurants, bars, nightlife, entertainment, and FMCG.Throughout her career, she has led, managed, and mentored large, multicultural teams of in-house marketers, creatives, and communications professionals, shaping commercially driven and culturally relevant campaigns.
Germaine’s expertise and curiosity have brought her to Singapore, where she led commercial marketing and PR for a portfolio of World’s 50 Best restaurants, chef-led experiences (including Central, NARISAWA, Le Du and Indian Accent), and large-scale music events.
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