Celebrate Singapore’s 61st Birthday with a National Day-InspiredDining Experience at LeVeL33

LeVeL33 National Day Specials

This National Day, LeVeL33 invites guests to celebrate Singapore’s 61st birthday from one of the city’s most iconic vantage points, where panoramic Marina Bay views set the stage for an elevated celebration of food, craft brewing and local flavours. Available exclusively on 8 and 9 August 2026 during lunch and dinner, the pre-order-only 4-course National Day Menu ($138++ per guest) showcases LeVeL33’s signature ContemBrewery Cuisine philosophy, reimagining familiar Singaporean flavours through subtle brewery-inspired touches.

The dining experience begins with LeVeL33’s Parker House Roll with Beer & Honey Glaze and Soy Butter, before taking guests on a journey through rich, locally inspired flavours. Guests are first served New Zealand King Salmon Sashimi with Yarra Valley Salmon Roe, White Soy & Pickled Ginger Dressing and Sakura Cress, before moving on to Burrata with Curried Eggplant Chutney paired with Confit Tomato, Crispy Spiced Shallots and Curry Leaf Oil, where the creaminess of a burrata is layered with familiar Southeast Asian aromatics. 

For the main course, guests may choose between King Island Tenderloin with Truffle Potato Purée, Grilled Asparagus, Fresh Manjimup Truffle and Black Pepper Jus, or Aquna Murray Cod with Prawn & Coriander Dumpling, Laksa-Infused Crustacean Emulsion and Charred Bitter Greens—each drawing inspiration from flavours deeply rooted in Singapore’s dining culture while showcasing LeVeL33’s contemporary culinary approach. 

The celebration concludes on a distinctly local note with a choice of desserts that pay homage to familiar Southeast Asian flavours. Guests can savour the comforting Brown Butter Gula Melaka Cake, served with salted gula melaka caramel, pandan ice cream and spent grain & gula melaka crumb, where rich, nutty notes meet the nostalgic sweetness of gula melaka and pandan. Alternatively, the refreshing Mango Sorbet is paired with jackfruit cream, rum-roasted pineapple and coconut & lime sago pudding, offering a vibrant tropical finale that celebrates the region’s abundance of fruit and flavour. 

Complementing the experience are an indulgent Kaluga Queen A&K Caviar oyster add-on, alongside the Kaya Toast Stout—LeVeL33’s August Cocktail of the Month. Guests looking to further elevate the occasion can begin the experience with an indulgent add-on of half a dozen Market Oysters with Kaluga Queen A&K Caviar and Calamansi Jelly ($78++), where luxurious caviar meets the bright citrus notes of calamansi for a celebratory opening course.

Kaya Toast Stout, Singapore Sling 

Kaya Toast Stout ($26++) takes centre stage throughout August as LeVeL33’s Cocktail of the Month, blending the restaurant’s iconic Stout, House of Cane Rum, kaya jam, lemon and milk into a playful tribute to one of Singapore’s most iconic breakfast traditions. Exclusively on 9 August, Kaya Toast Stout and Singapore Sling will be available at a celebratory price of $19++, inviting guests to toast Singapore’s 61st birthday with two cocktails that celebrate the nation’s flavours and heritage in their own distinctive ways. 

Whether gathering with family over the long weekend, reconnecting with friends or simply celebrating Singapore’s rich and diverse food culture, LeVeL33 offers a uniquely elevated way to mark the nation’s birthday. From thoughtfully crafted cuisine and brewery-inspired cocktails to sweeping views across Marina Bay, every element comes together in a celebration of the flavours, craftsmanship and hospitality that define both LeVeL33 and Singapore itself. 

Reservations can be made HERE. 

*All prices are subject to a 10% service charge and prevailing GST.