Social Media: Wing Lei Bar

Inspired by a Cantonese Cha Chaan Teng classic that sees a blend of milk tea and coffee together, the Yuenyeung is an espresso martini at heart with tropical flair ☕️🍸

Pineapple rum is shaken with in-house made black tea pineapple syrup to balance the inherent bitterness of dark roast espresso, while a hefty pour of @mrblackspirits lends that extra coffee oomph we all need as night marches on into the witching hour.

The Alternatini menu category is based on easy drinking martini style cocktails, with other favorites — like the Pandantini (a twist on a French martini) and the Passion Fruit martini (a fiery play on the beloved pornstar martini with an added nip of pepper chili heat) — rounding out the category with more sip-worthy selections 🏝️ 🍸 🌶️

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< Diageo World Class Hong Kong & Macau 2025 >

Johnnie Walker Black Label x VIRTUAL // REALITY

At @wingleibar, we build our cocktails brick by brick, with flavor and fun front and center 🍸 The idea for BUILD-A-HIGHBALL is driven by stacking simple flavors and make something greater than the sum of its parts!

We are all so familiar with Black Label’s signature notes, I decided to use a Hay and Vanilla Soda for this highball, with hay bringing out the barley sugars, and the vanilla tying the sweet apples and caramel notes together, taken to full circle by the Popcorn Liquor. And to round it off, I top it with a Banana Foam because everyone goes bananas for banana, and lastly a sprinkle of Ube Powder offers an earthy finish

-BUILD-A-HIGHBALL-

Jonnie Walker Black Label

Popcorn Liquor

Hey and Vanilla Soda

Banana Foam

Reinvent old ways with a brand new understanding and create your own untrodden paths. Much like this simple highball and our new Wing Lei Bar signature menu, I’m always looking for ways to revitalize classic styles.

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Wing Lei Bar is here 🇲🇴🇭🇰 @mark__macau is bringing our 12-Drink Signature Menu to Hong Kong over the Easter long weekend, showcasing 4 signatures cocktails at a different bar 3 nights in a row! Split into 4 categories #Classics, #Alternatini, #Sours and #Stirred, you will get to try a different signature from each category with our 3 groups of pals!

Apr 17 (Thu): @honkytonkstavern 🤠

Apr 18 (Fri): @artifact_bar 👽

Apr 19 (Sat): @sohohouse Hong Kong 🕺🏻 Presented by @camparihk

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Mark’s debut two-prong cocktail program is split between a redesigned signature menu and an entirely bespoke 4-question bar program. The signature menu revitalizes four classic styles (sours, stirred, classics, and alternatini) in the form of 12 cocktails, all with hints of culinary sensibilities for which Wynn Palace is celebrated.

Think unsung gastronomic ingredients like lacto-fermented chili, toasted croissants, white chocolate and pandan, avocado oil, and roasted banana peels, each finding their way into classic cocktail styles, inviting imbibers to sip the unexpected.

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