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Big Birthdays, Bigger New Year Luck: Marcy’s Turns Five, Parliament Turns Three and Maggie's Kicks Off The Chinese New Year With a Toss, a Laugh, and a Lot of Huat
Jan 7
3 min read
Pleasurecraft Group rings in 2026 with back-to-back celebrations across two of its beloved institutions. Parliament Bar marks three years of late-night loyals, riotous nights, and dive-bar devotion, while Marcy’s commemorates five years as Duxton Road’s beacon of seafood, flavour, and cult-favourite classics. Joining the celebration, Maggie’s ushers in the Lunar New Year with a spirited line-up of lucky tosses, loud laughs, and festive fun. Together, the venues invite guests to a month of festivities that honour their roots and tease what’s next.
At Parliament Bar
Tuesday, 13 January — 3 Years, 3 DollarsParliament opens its anniversary weekend with a cheeky nod to local spirit championing. It’ll be a night built on nostalgia, gratitude, and a whole lot of “remember when?”. Guests enjoy SGD $3 Jim Beam highballs and SGD $3 sour plum vodka shots, made in collaboration with Clumzy Plumzy, the homegrown label beloved for its playful, nostalgic flavours. A throwback price for three years of unforgettable nights. A thank you to the friends, regulars, and troublemakers who turned Parliament into a cult favourite.
Wednesday, 14 January — Between Buns Pop-UpFor one night only, Parliament shapeshifts into a punk-rock deli as Chef Ahmir. Arshad’s roaming sandwich concept, Between Buns, takes over Teck Lim Road. Expect overstuffed sandwiches, house-brined pickles, and sauces built to delight, destroy your napkins, and ruin your self-control. Rumour has it this Parliament pop-up might be your last chance to catch Between Buns before it finally claims a home of its own in 2026, and the whispers of a flagship are getting louder. From 6PM, expect stacked sandwiches, rounds flying across the bar and that sneaky little feeling that something bigger is about to land.
Thursday, 15 January — Hot Ones NightParliament closes its anniversary week with something entirely unhinged: its first-ever Hot Ones Night, created in collaboration with Jim Beam. Hosted by the jocular Daisy Anne Mitchell, guests will take on a five-wing climb through heat levels that are equal parts thrilling, ridiculous, and deeply entertaining. Each round features a mix of Parliament’s own house-made hot sauces and official Hot Ones sauces flown in from New York. Tickets are SGD $78++, inclusive of:— A welcome Jim Beam highball— A boozy milkshake to rescue your dignity— Five wings of escalating regret— A full spread of sides to soften the burn
Tickets go on sale Monday, 15 December 2026, get tickets here: https://www.sevenrooms.com/events/parliament/hot-ones-night
At Marcy’s
From 19 to 25 January, Marcy’s celebrates its fifth anniversary with “The Return of 5 Marcy’s Cult Classics”. A one-week revival of dishes that have long held near-mythical status among regulars. Each plate represents a moment in the restaurant’s evolution and reflects the culinary storytelling that defined its identity.
Returning favourites include:
OG Crab Toast with umami brown butter and chives; the dish that launched a thousand cravings
Negitoro Toast with nduja butter, negitoro, chives; decadent, smoky, unforgettable
Grilled Mussels with white corn, chorizo crumbs, coriander yogurt; a sleeper hit still whispered about
Spicy Clams featuring hamaguri clams, mala butter crumbs, Calabrian chili; a dish with a devoted cult
Pistachio Gelato with roasted pistachio, sea salt, olive oil; deceptively simple, eternally loved
Anticipate a week of candlelight, classics, familiar faces, and flavours that feel like long-kept memories. Five years on, Marcy’s remains what it has always been: honest food, generous hospitality, and dishes that linger long after the night ends.
Make your reservations here: https://www.sevenrooms.com/explore/marcys/reservations/create/search?tracking=5th-anniversary-link
At Maggie’s
