Social Media: Maison Boulud

True French hospitality lies in its duality 🇫🇷 — the elegance of formality, paired with the warmth of familiarity.

At Maison Boulud, we welcome you not just as guests, but as friends gathered around the table. A glass of red wine alongside our Beef Tartare isn’t simply a pairing, it’s a gesture of sharing and of slowing down.

Come share a moment with us.

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Turkey Day secrets from Chef Daniel Boulud! 🦃 Better yet, experience the flavours yourself with Maison Boulud’s special Thanksgiving menu, served for one day only — Thursday, November 27th. Book your table today.

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[Collab post with @michellinguide]

Step into Daniel Boulud’s world at Maison Boulud, MICHELIN selected restaurant in Singapore ✨

French classics, but not as you know them. With passion and precision, he crafts Saint Jacques, the iconic Beef Duo, and a Mango Vacherin that melts in your mouth. Every plate tells his story of technique and love for flavor.

Tag a friend who’d never say no to some twist on the classics🍽️

📍Singapore

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Black never goes out of style — especially when it’s pasta. 🖤 Say hello to our inky, seafood-studded SPAGHETTI NERO.

Available all-day. Book a table now.

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Scallops. Sea urchin. Caviar. Turkey. Cranberry. Christmas done right. 🎄

This Christmas Eve, Maison Boulud invites you to indulge in the season’s finest: from the luxurious SAINT-JACQUES 48 to the heartwarming DUO OF FREE-RANGE TURKEY with all the festive trimmings. It’s a night of sparkle, flavour, and holiday magic on every plate.

Gather your loved ones and celebrate the season with us.

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