This January 2024,
Mandarin Oriental Singapore is inviting esteemed Japanese Kappo restaurant Zuicho to open at the luxury property of the Lion City. Taking pride in authenticity and elevated with seasonality of Japanese ingredients, Zuicho is set to channel its MICHELIN success from its Hong Kong and Macau outposts in Singapore’s new location.
Derived from the Japanese language, ‘Kappo’ means ‘to cut’ and ‘to cook’, represented in a dining format that allows the guests to witness the live preparation of seasonal ingredients, meticulously crafted into artistic dishes prepared by chefs. The interactive exchange and connection between the chef and the guests is paramount in Kappo cuisine, presented in a multi-course menu where dishes are crafted using a diverse range of cooking methods.
Zuicho is owned and operated by Wa Creations. Established by Luke Clayton, this distinguished restaurant group is renowned for its mastery of authentic Japanese cuisine. The group's offerings of fine dining restaurants span a wide spectrum, encompassing Edomae sushi establishments, Teppanyaki and Kappo concepts situated in prominent locations including Tokyo, Singapore, Hong Kong, and Macau. Clayton’s food & beverage background and deep passion for Japanese culture, which he has called home for decades, played a pivotal role in shaping the group’s award-winning establishments.
Covering multiple MICHELIN-starred dining hot spots, their restaurants
can be found within prestigious addresses such as the Four Seasons, Mandarin Oriental, The Peninsula, and Raffles Hotel Asia. Luxurious with meticulous artistry in interior design with strong references deeply rooted in Japan, Wa Creations continue to showcase the best of Japanese cuisineand culture, transporting diners into exploratory journeys for the most discerning palates.
Zuicho Singapore is now open for service and reservations are available HERE
Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore, 039797
+65 6885 3595

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