Singapore’s acclaimed seafood restaurant and cocktail bar, is thrilled to unveil an array of exceptional seasonal dishes, marking a new chapter in its culinary journey with the elevation of @ryan.gram to Chef Partner. Previously the Head Chef, Chef Ryan’s new role heralds a deeper integration of his innovative culinary vision with Marcy’s esteemed dining experience.

Chef Ryan’s culinary journey is marked by significant mentorships and experiences that have sculpted his approach to cooking. From learning the value of innovation and the charm of “ugly produce” under Chef Isaac Miller at Maven restaurant in San Francisco, to mastering the subtleties of seasonality and seafood delicacy with MasterChef Koike San at Sushi Koike, his path has been one of constant growth and discovery.
Reservations are open via the link below Reserve here
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